<h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>½ cup whole wheat or oat flour</li>
                                            <li>½ cup peanut flour</li>
                                            <li>1 tsp baking powder</li>
                                            <li>½ tsp cinnamon</li>
                                            <li>1 large egg, beaten</li>
                                            <li>1 ripe banana, mashed</li>
                                            <li>½ cup low-fat cow&#039;s or goat&#039;s milk</li>
                                            <li>⅓ cup walnuts, chopped</li>
                                            <li>1 tbsp unsalted butter</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>In a large bowl, mix whole wheat flour, peanut flour, baking powder, and cinnamon. In a separate bowl, stir together egg, banana, and milk. </li>
                                    <li>Add wet ingredients to dry ingredients and mix until moist. </li>
                                    <li>Stir in additional milk if needed. </li>
                                    <li>Gently stir walnuts into batter. </li>
                                    <li>Heat a large skillet over medium. </li>
                                    <li>Add butter and allow to melt.</li>
                                    <li> Using a measuring cup, drop batter onto skillet and cook for approximately 3 minutes per side, or until golden. </li>
                                    <li>Repeat with remaining batter.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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