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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 1/2 lb boneless chicken breast</li>
                                            <li>1 oz Smokey Rotisserie Seasoning (Irvine Spice Blend)</li>
                                            <li>2 Tbsp garlic, finely chopped</li>
                                            <li>3 Tbsp BBQ sauce</li>
                                            <li>1 Tbsp grapeseed oil</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Combine chicken, seasoning, chopped garlic, BBQ sauce, oil, salt, and pepper in a large bowl. Mix, and coat chicken well.</li>
                                    <li>Cover chicken, and marinate in refrigerator for at least 30 minutes.</li>
                                    <li>Cook on a hot grill or in a sauté pan until chicken is no longer pink. </li>

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