<h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 lb tuna steak, finely chopped</li>
                                            <li>1 carrot, peeled and grated</li>
                                            <li>¼ cup chopped onion</li>
                                            <li>½ cup chopped fresh chives</li>
                                            <li>½ cup egg whites, lightly beaten, or liquid egg substitute</li>
                                            <li>⅓ cup dry breadcrumbs</li>
                                            <li> Salt and pepper to taste</li>
                                            <li>1 tbsp fat-free mayonnaise</li>
                                            <li> Nonstick cooking spray</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Combine all ingredients except cooking spray and mayo in a large bowl and form into four patties.</li>
                                    <li>Spray barbecue grill with nonstick cooking spray and preheat to medium-high heat.</li>
                                    <li>Place patties on grill and cook five minutes per side or until golden brown.</li>
                                    <li>Serve topped with mayo on grilled sesame buns (optional).</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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