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                    Hers Nutrition
                <h3 class="article__title">
        8 Fast, Healthy Toaster Oven Recipes for Athletes
    </h3>

                <p class="article__subtitle">Get dinner on the table in no time when you use your toaster oven to cook meals faster!</p>

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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 green onions</li>
                                            <li>2 cups shredded skinless rotisserie chicken meat</li>
                                            <li>1½ cup shredded Monterey Jack cheese</li>
                                            <li>1 pickled jalapeño chile</li>
                                            <li>¼ cup  fresh cilantro leaves</li>
                                            <li>4 burrito-size flour tortillas</li>
                                            <li>¾ cup  salsa verde</li>
                                            <li>½ cup  reduced-fat sour cream</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Preheat toaster oven to 425°. Thinly slice green onions; reserve 2 tablespoons dark green tops for garnish.</li>
                                    <li>Evenly divide chicken, cheese, jalapeño, cilantro, and remaining green onions on one side of each tortilla; fold other half over.</li>
                                    <li>In single layer on foil-lined toaster oven tray (working in batches if necessary), toast quesadillas 8-10 minutes, or until tortillas are golden brown and cheese is melted.</li>
                                    <li>Cut each quesadilla in half. Serve with salsa verde, add a dollop of sour cream if you’d like, and sprinkle with reserved green onions.</li>

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