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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>¼ cup olive oil</li>
                                            <li>8 boneless, skinless chicken thighs, cubed</li>
                                            <li>1 eggplant, peeled, cut into 2-inch cubes</li>
                                            <li>3 onions, peeled and thinly sliced</li>
                                            <li>4 carrots, peeled and thinly sliced</li>
                                            <li>4 cloves garlic, peeled and minced</li>
                                            <li>¼ cup dried apricots, chopped</li>
                                            <li>¼ cup California raisins</li>
                                            <li>2 cups  low-sodium chicken broth</li>
                                            <li>2 tbsp tomato paste</li>
                                            <li>2 tbsp  lemon juice</li>
                                            <li>2 tbsp all-purpose flour</li>
                                            <li>1½ tsp ground cumin</li>
                                            <li>1½ tsp ground ginger</li>
                                            <li>1½ tsp ground cinnamon</li>
                                            <li>1 cup water</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>In a large, heavy skillet, heat half the olive oil over medium-high heat.</li>
                                    <li>Add half the chicken to the pan, and brown on all sides, do not cook all the way through.</li>
                                    <li>Repeat with remaining oil and chicken.</li>
                                    <li>Put browned chicken in the bottom of a slow cooker. Top with eggplant, onions, carrots, garlic, apricots, and raisins.</li>
                                    <li>In a medium bowl, whisk together remaining ingredients.</li>
                                    <li>Pour mixture into the slow cooker. Cook on high for about five hours.</li>

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