Pro Tip: Your grill should sit on a level surface at least five feet away from your house.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 cups  orange juice</li>
                                            <li>2 tsp  kosher salt</li>
                                            <li>2 lbs flank steak</li>
                                            <li>1 tbsp  Italian seasoning</li>
                                            <li>2 tbsp  salt </li>
                                            <li>½ tsp  black pepper</li>
                                            <li>1 tsp  garlic powder</li>
                                            <li>1 tsp  onion powder</li>
                                            <li>2 tsp  chili powder</li>
                                            <li>1 tsp  olive oil</li>
                                            <li>2 heads broccoli, cut into long florets and blanched</li>
                                            <li>¼ cup  olive oil, plus more for brushing</li>
                                            <li> salt and pepper, to taste</li>
                                            <li>2 tbsp  orange juice</li>
                                            <li>2 tbsp  minced shallot</li>
                                            <li>1 tsp  Dijon mustard</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li> In a saucepan, cook orange juice until it’s reduced by half; add kosher salt. Let cool, then pour into a zip-top bag and add steak. Marinate in fridge for 1 hour.</li>
                                    <li>In a small bowl, combine spices. Rub steak with spice mixture. Let sit at room temperature for 1 hour.</li>
                                    <li>Heat grill to high. Rub steak with olive oil. Grill to desired doneness. Let rest 10 minutes before slicing.

Brush broccoli with oil; season with salt and pepper.

                                    <li>In a small bowl, whisk together ¼ cup olive oil, orange juice, shallot, mustard, salt, and pepper.</li>
                                    <li>Grill broccoli until tender. Toss with dressing and serve with steak.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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